Home » Say NO to Vaccines Community » Aborted Fetal Tissue IS USED FOR, but NOT IN, the manufacturing of Natural Flavors: This still DOES NOT make it ok.

Aborted Fetal Tissue IS USED FOR, but NOT IN, the manufacturing of Natural Flavors: This still DOES NOT make it ok.

Interview the average millennial on the street and they will likely shrug their shoulders to the headline of this article and just say, “so what?” “The fetuses are dead anyway, why not use them for food and what is very loosely called, “scientific research?” Well, they have been de-sensitized over the decades with blood-squirting and shoot-em up video games graphically depicting death, so what can we expect? They have been trained by government and corporate media to de-value the true essence of Human life, and place most of their focus on controlled and nonsensical social polarization debates we had handled in 1972; and on idiotic concepts of fluid gender taught on most of their college campuses. To ad insult to injury, may of their Gex-X or baby-boomer parents have joined in, so what can we expect? “We’re just going to toss these valuable tissues into the trash, so why not use them for research?” This is the common thought, the folly of such causing a generalized apathy for the process of Human creation, by disrespecting the very core nature of their own existence. Talk about worshiping golden calfs? How foolish society has become in our modern times, since by holding this idea of Human experimentation as acceptable, we have become worse than the hoarding barbarians whom historically sack “civilization.” And we wonder why we, sooner or later, but eventually, we always get sacked? The energetic degradation of morality in this very manner is at the root of all societal rot.

Let’s begin this discussion by viewing the above Twitter post from 2015, which is NOT INACCURATE in it’s claims , and the below article put out by Newsweek shortly after it was posted as damage control for the “food” manufacturing cartels;

https://www.newsweek.com/fact-check-aborted-fetal-tissue-used-flavor-enhancer-1763180

This Newsweek article is widely deceptive, designed to convince the speed-reader that “all is well” with this topic, and then simply register that and move on. But all is NOT well with this topic.

In FACT, the above Tweet IS quite correct in it’s statement; YES, Senomyx DOES USE their patented HEK-293 fetal tissue line (they have many more patents of Fetal Tissue lines by the way) in THE PRODUCTION of food flavorings and flavor enhancers. But accordingly as they attest, these fetal cells and tissues ARE NOT IN the flavorings. Big deal. They still use the fetal cell lines to create these things. How do they do this you may wonder? Well…….they need live Human cells from these fetal tissues to test the enhancing, stimulating, or rather, ADDICTIVE effects, their “flavor” chemicals have on natural human cells. Natural Human cells will release different stimulatory chemicals (pheromones, sugars, etc.) once excited by these flavoring chemicals. They want their flavors to stimulate Human cells in such a way, that they create a CRAVING for more, and more, and more of that flavor chemical. Our corrupted FDA then allows the food industry to call these, “NATURAL FLAVORS“…….BUT AS YOU CAN SEE THESE CHEMICALS ARE HARDLY ANYTHING CLOSE TO “NATURAL.” THEY ARE IN FACT, ADDICTION PRODUCING CHEMICALS PLACED INTO PROCESSED “FOODS” TO KEEP YOU EATING MORE; AND WE WONDER WHY MORE THAN A THIRD OF AMERICANS ARE OBESE?

The above Newseeks article is characteristically deceptive as a corporate media rag-sheet. It says:

“Fetal tissue, however, has never been used as a flavor enhancer. A 2021 article by Politifact states Senomyx used the HEK 293 cell line to function as a mouth’s taste receptor cells, which allowed the company to test hundreds of substances.”

So what? You are still using Human fetuses to create food flavorings which addict people into obesity, and there is no way of dancing around this issue. Moving on…….

“This is not the same, as the tweet claims, as using fetal tissue as a flavor enhancer. Crucially, newly aborted fetal cells or tissues are not being used in food production. Clones of the HEK 293 cell line have been used in many fields of research, but they are themselves not used in or added to food.”

The above tweet IS NOT CLAIMING that fetal cells are used as flavor enhancers; it CORRECTLY CLAIMS that fetal cells are used in the creation of flavor enhancers, because they need to figure out the best ways to manipulate Human cells into addiction. Going on with this articles further deception…….

“Pepsi, which responded to Children of God for Life in 2011, stated that it was “inaccurate to suggest that tissue or cells somehow are being used as product ingredients. That’s dangerous, unethical and against the law.”

Clearly, whether Senomyx and other food manipulation giants are using Human fetal cells as “product ingredients,” or for “research development,” which they claim they do use them for, is completely immaterial. They are still using Human fetuses for product research and development, for creating chemicals designed to addict living Human cells for great sales which enhances profits, NOT nutrition. No matter how this is spun throughout the years, it is immoral and just plainly WRONG!

Dr. William Trebing is a board certified Chiropractic Physician with a specialty in Neurology, spinal disc repair and Radiology, centered in Connecticut and South Carolina.  He has been in private practice for 38 years offering natural health care solutions and excellent Chiropractic adjustments, with a specialty in lower back and neck intervertebral disc repair, as well as Brain-Training Neurofeedback.  He is an internationally renowned lecturer on the topics of spinal disc repair, disc radiography, natural health care, the fallacies of the germ theory and mandatory vaccination programs.  He is also the author of the popular book, “Good-Bye Germ Theory.”  He completed his undergraduate and graduate work in Biology/Chemistry and Secondary Education at Adelphi University, as well as his doctorate in Chiropractic from NY Chiropractic College.

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